Monday, January 30, 2012

Menu Monday: Cherry Almond Cookies


Someone posted a recipe for Honey Oatmeal cookies on a forum I belong to yesterday and I had to bake some up. The cookies are soft, chewy and the honey in the background gives the cookies another layer of flavor. When I saw the recipe I thought about what went well with honey and thought almonds. And almonds go well with cherries. So I added almond extract, dried cherries, almond extract and some white baking chips/almond bark. The result? YUM.

The girls ate them up. DH at first thought I put raisins in cookies, but then he said "I knew they couldn't be raisins", no kidding. Next time I am going to try subbing wheat flour for the AP flour and palm sugar instead of the brown sugar and increase the honey a little bit. Just to experiment with different sugars- palm sugar has a lower glycemic index than brown sugar, not because I think the cookies need improvement.

3 TBS unsalted butter, room temperature
1/2 cup brown sugar
1/4 cup honey
1 egg
1 TBS water
1/2 cup flour
1/2 tsp salt
1/4 tsp baking soda- I used 1/2 almost 3/4
1 1/2 cups rolled oats
the original recipe said any amount of the following- dried figs, chocolate chips, nuts, raisins, currants
I added-
1/2 cup dried pitted sulfured cherries
1/2 cup white baking chips
1/4 cup chopped dry roasted almonds
1/2 tsp almond extract





Preheat an oven to 350 degrees. Grease a cookies sheet or cover one with parchment paper.
Piglet helped me sift some ingredients.
Sift- flour, soda, salt.








Beat the butter and sugar together. Add the honey, water, egg and extract. Beat well. Add the flour mixture and mix.




Stir in oats, mix well. Stir in cherries, chips and almonds.
Bake for 12-15 minutes
I baked them for 12 minutes.







Post provided by the Please Give Peas a Chance Blog.

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